2025 Pole Inspections

Our annual pole inspections have started. This year we will be inspecting poles out of our Wolfe City Substation. The contractor performing the work is Alamon, Inc. This is who you will see out at your property.

Chilled Asparagus With Mustard Herb Vinaigrette

Ingredients

  • 2 pounds of asparagus
  • 2 tablespoons white wine or cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon chopped flat-leaf parsley
  • ½ teaspoon chopped tarragon leaves
  • Salt and ground black pepper, to taste
  • Dash onion powder
  • Dash garlic powder
  • ¼ cup extra-virgin olive oil

Instructions

  1. Bring a large pot of salted water to a rolling boil. Meanwhile, trim the asparagus to remove the white, fibrous ends. Cut asparagus into 2-inch pieces on the diagonal.
  2. Add asparagus to boiling water and cook until bright green and just tender, 4 to 5 minutes. Drain asparagus in a colander and rinse with cold water until cool.
  3. In a bowl, whisk together vinegar, mustard, parsley, tarragon, salt, pepper, onion powder, and garlic powder until blended. Add oil to vinegar mixture in a thin stream, whisking constantly. Season with additional salt and pepper.
  4. Toss chilled asparagus with vinaigrette.

Serves 8.